Plus finally satisfied my salted caramel ice cream cravings. We patronized it since it just opened when there were like only 2 other people eating ice cream there.. Till now the business is booming and there is always a queue and they added tons of tables inside + outside too. The owners must be so happy. Think they broke even already. Machine is ex but they increased prices to $3 per scoop and usually people get the double scoops which is $5. 1000% profits anyone? F&B busines is super profitable if you have the crowd and the right suppliers OR the niche market where you charge exhorbitant prices and uses more expensive supplies etc.
See I'm rambling again. I must be back to normal. Oh and I had major cravings for scrambled eggs and CC asked me to get some eggs on the way when I met him on Sunday. So I was really pleased he remembered. But dunno by reflex or sheer one-ear-in-another-ear-out, he ended up making a half scrambled omelette. -_- Which I still love. Because I love eggs and there's iberico ham too.
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